SALMON DIP
Warm smoked salmon artichoke dip & rustic bread. $12
(GF if gluten-free bread is requested)
BAKED OYSTERS
Six oysters on the half shell with a reduced hard cider cream sauce & herbed breadcrumbs, baked until golden brown. $22 Half Order $12
SCOTCH EGG
Creamy yolk egg wrapped in sausage rolled in bread crumbs, & deep fried. $9
IRISH POUTINE
Chips, Gooey Cheese Curds Irish Pork Banger, & Gravy. $15 Half Order $10
WELSH RAREBIT
Traditional rarebit cheese sauce over rustic toast with sliced tomato, broiled until bubbly. V $9
PLOUGHMAN’S BOARD
Assorted imported cheeses, rustic bread and chutney. V $19
(Gluten-free bread can be requested)
CURRY & CHIPS
House cut chips with our homemade curry sauce. VG $7
CHEESE & CHIPS
our homemade Welsh cheese sauce. V $8
CHIPS
House cut chips seasoned with malt vinegar salt. VG $5
HOMEMADE SOUP
Potato & Ham Soup GF or soup of the day (see chalkboard) Cup $6 // bowl $9
PEAR & WALNUT SALAD
Pear, candied walnuts, bleu cheese, & our signature vanilla bean vinaigrette. GF V (VG if no cheese is requested) $18
FIDDLER’S COBB SALAD
Bacon, avocado, tomato, Fid’s piccalilli, bleu cheese, hardboiled egg, & dressing choice. $18
SIDE SALAD
Spring mix, carrots, tomato, & cucumber & choice of dressing. V (VG with vanilla bean vinaigrette or oil & vinegar) $6 // large $10
HOMEMADE DRESSINGS
(all dressings are V & GF)
creamy citrus herb ~ bleu cheese ~ Chef’s vinaigrette ~ ranch ~ vanilla bean vinaigrette VG ~ thousand island
ADD PROTEIN TO ANY DISH
tofu $4 VG ~ ham $7 GF ~ Irish pork banger sausage $5 ~ grilled chicken $7 GF ~ grilled shrimp $8 GF ~ salmon $10 GF ~ braised beef GF $10
FISH & CHIPS
Two hearty pieces of fish fillets fried in our signature beer batter with house cut chips all wrapped in a page of the South Bend Tribune. $20 Extra fish $8 per piece Shrimp & Chips $20 Shrimp, Fish & Chips $20
BANGERS & MASH
House-made Irish pork sausages with mashed potatoes, gravy, and choice of vegetable. $17
IRISH BRAISED BEEF & CABBAGE
Guinness braised beef brisket with carrots, potatoes, & cabbage. Served with choice of bread & butter. $20
(GF if no bread is requested)
MOLLY MALONE STEW
Shrimp, mussels, queenies (bay scallops), fish, barley, kale, & mushroom stew with warm rustic bread. $23
(GF if no barley is requested)
IRISH STEW
Browned lamb in rich, roux-thickened stew of rutabaga, potato, & carrot. Warmed brown bread on the side. $20
SHEPHERD’S PIE
Beef, lamb, & vegetable casserole topped with mashed potatoes & toasted brown. GF $16 Add Cheddar $1 extra Irish Cheddar $2 extra
Vegan Shepherd’s Pie (contains nuts) VG GF $14
SALMON OF KNOWLEDGE
An ancient Irish legend, the Salmon of Knowledge swam in the River Boyne and gave great power and wisdom to the one who ate of him. Ours is a fresh salmon fillet crusted in hazelnuts with capers, sherry soubise, colcannon, & choice of vegetable. GF $24
STEAK & GUINNESS PIE
Steak, mushrooms, & onions in Guinness gravy topped with puff pastry. Served with mashed potatoes & choice of vegetable. $17
INDIAN CURRY
Found in every pub throughout the UK. Sautéed vegetables in our house-made curry sauce over barley. VG $15
(GF if no barley is requested)
Add protein to your Curry:
tofu $4 VG~ ham $7 GF~ Irish pork banger sausage $5 ~ grilled chicken $7 GF~ grilled shrimp $8 GF ~ salmon $10 GF ~ braised beef GF $10
All burgers & sandwiches are served with a side of chips (fried in shared fryers).
Gluten-free bread available on request
PRIME RIB PUB BURGER
Prime rib burger grilled to order on brioche with lettuce, tomato, red onion, and pickle. $18 (please allow extra time for well done.)
LAMB BURGER
Lamb and beef burger on brioche with Irish rasher bacon, caramelized onions, and Irish cheddar. $21
THE ROCKNE
Guinness braised beef with Irish Cheddar, caramelized onions, horseradish sauce, and pickled red onions. $20
THE REUBEN
House braised beef, Swiss cheese, & pickled cabbage on grilled rye roll with thousand island on the side. $19
CHICKEN SANDWICH
Tender boneless chicken grilled or fried, rarebit cheese & Fid’s piccalilli on toasted brioche bun. $18
HAM & BRIE SANDWICH
Ham, brie cheese & sliced fresh pear on toasted baguette with stone ground mustard on the side. $18
VEGAN BURGER
House-made patty of oatmeal, walnuts & seasonings. VG $15
Build your own masterpiece…
$1.00 each: grilled mushrooms ~ caramelized onions ~ chopped green olives ~ homemade whiskey BBQ sauce ~ cheddar ~ swiss ~ bleu cheese ~ brie ~ Welsh rarebit cheese sauce ~ homemade curry sauce
$2.00 each: bacon ~ avocado ~ fried egg
ALL BEEF HOT DOG & CHIPS
$10
JUNIOR FISH & CHIPS
$14
GRILLED CHEESE & CHIPS
$8
JR BURGER & CHIPS
$13
CHICKEN TENDERS & CHIPS
$8
JUNIOR SHEPHERD’S PIE GF
$10 Top with cheddar $1 extra
WHITE CHOCOLATE BREAD PUDDING*
Insanely rich with sweet whiskey cream. V $7
DARK CHOCOLATE TRUFFLE CAKE
With berry sauce & fresh berries. GF V $7
WEE ONE’S SHAMROCK SUNDAE
Chocolate shamrock with a scoop of vanilla, green chocolate syrups, whipped cream & shamrock sprinkles. GF V$6
FIGHTING IRISH SUNDAE*
Flourless chocolate cake, Irish cream ice cream, sweet whiskey cream, chocolate sauce & whipped cream. GF V $9
*Whiskey cream contains alcohol, please ask for non-alcohol substitution if desired*
A 3% surcharge applies to credit card payments. This surcharge does not apply to cash or debit card payments, and the fee never exceeds our processing costs.